I have not had chocolate candy bars for a long time.

There was a time when I stuffed my face with cookies and Tim Bits (doughnut holes from Canadian coffee shop Tim Hortons, for those who don’t know), but that stopped when I started caring about my health and weight in general.

So when I decided to take a walk down my gustatory memory lane today by enjoying a Coffee Crisp bar, let’s just say I had a knock-out punch from the deathly amount of sugar packed in that 50 gram bar.

A Coffee Crisp chocolate bar. A wafer containing coffee creme surrounded by a thin layer of chocolate. However, I only tasted the sugar.How on earth did I enjoy these things in the past? Really, you can’t taste anything besides the sugar! Sure, there’s that hint of coffee goodness, and a suggestion that there is actually chocolate somewhere in the coating, but the first thing that hit me was the sugar. Halfway through the bar, I didn’t even want to finish it — a shocking statement from someone who loves her chocolate and sweet things so much.

Perhaps I’ve been sensitized to large amounts of sugar since I’ve stopped regularly consuming junk food, or maybe it’s because I’ve grown to like dark chocolate too much to revert to candy bars. In any case, I don’t think I’ll be having another Coffee Crisp (or any candy bar, in fact) for a very long time.

(Image courtesy of candywarehouse.com)

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